When I first discovered wings, I was eating butter and garlic primarily but soon graduated to medium and eventually started cooking my own. I haven't ordered out for wings since before I went into the service and generally make my own sauce....just Frank's, butter, and garlic powder. When Wingfest started in 2002, I started experiencing a wider variety of sauces and the best I ever had was the Buffalo Bliss from Parrot's Cay in Grand Forks, ND but I haven't had those since late 2014. In late 2021, I decided to start getting other wing sauces from the store to check out different flavors. I make wings once a week usually so I've been making some with my regular sauce and some with a store bought sauce. I'll be updating this as I review new sauces
Sweet Baby Ray's was just ok...nothing special about it
2 1/2 wings out of 5
Outstanding! Good zing but not overpowering the excellent flavor
5 wings
Also outstanding. A little stronger zing than the Frank's but doesn't overpower the flavor...not as garlicy as the Frank's
4 1/2 wings
Surprisingly is very good and thick so it sticks to the wing. Stronger zing to it than the above but a little less flavor
4 wings
Stay tuned
Stay tuned
Stay tuned
